Anime · Totsuki Academy
Yukihira-Style Okaki no Tane Age with Creamy Kinome Sauce
Cod, prawns, squid, and scallops wear a crackling rice-cracker crust beside creamy kinome sauce.
About this dishOkaki no Tane AgeCooking
From ingredients to plate
- 01
Prepare the seafood
Clean and straighten the prawns, score and cut the squid, halve the scallops and cod into even pieces, dry everything well, and finely chop the kinome.
Image information
- Author
- Quest & Kettle
- Rights
- Original SVG work created for this project
- Source
- Inline SVG illustration generated by the Quest & Kettle frontend
- Note
- Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
- 02
Crush the crackers
Pulverize the kaki no tane in a food processor, or seal them in a bag and crush them with a rolling pin.
Image information
- Author
- Quest & Kettle
- Rights
- Original SVG work created for this project
- Source
- Inline SVG illustration generated by the Quest & Kettle frontend
- Note
- Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
- 03
Separate the egg
Separate the egg yolk from the white and place them in different bowls.
Image information
- Author
- Quest & Kettle
- Rights
- Original SVG work created for this project
- Source
- Inline SVG illustration generated by the Quest & Kettle frontend
- Note
- Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
- 04
Coat and fry
Coat each piece in flour, egg white, then cracker crumbs. Deep-fry for 3 minutes at 170°C and drain.
Image information
- Author
- Quest & Kettle
- Rights
- Original SVG work created for this project
- Source
- Inline SVG illustration generated by the Quest & Kettle frontend
- Note
- Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
- 05
Whisk the kinome sauce
Whisk the yolk with salt, then drizzle in vegetable oil slowly until mayonnaise-like. Add the chopped kinome and adjust the salt.
Image information
- Author
- Quest & Kettle
- Rights
- Original SVG work created for this project
- Source
- Inline SVG illustration generated by the Quest & Kettle frontend
- Note
- Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
- 06
Plate the seafood
Arrange the fried seafood on perilla leaves, add the creamy sauce, and garnish with lemon wedges.
Image information
- Author
- Quest & Kettle
- Rights
- Original SVG work created for this project
- Source
- Inline SVG illustration generated by the Quest & Kettle frontend
- Note
- Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
Parsed from Kayune’s user-provided Food Wars recipe guide. “Kaki no tane” are crescent-shaped Japanese rice crackers.
Image information
- Author
- Quest & Kettle
- Rights
- Original SVG work created for this project
- Source
- /images/recipes/food-wars/okaki-no-tane-age.svg
- Note
- Stylized dish illustration based on the recipe description; no anime or manga artwork is used.





