Stylized illustration of Yukihira-Style Okaki no Tane Age with Creamy Kinome SauceCrunchy mixed seafood

Anime · Totsuki Academy

Yukihira-Style Okaki no Tane Age with Creamy Kinome Sauce

Cod, prawns, squid, and scallops wear a crackling rice-cracker crust beside creamy kinome sauce.

45 minHard 0.0 4
About this dishOkaki no Tane Age

Cooking

From ingredients to plate

Quest & Kettle sparrow mascot perched on the edge of a recipe section
  1. 01

    Prepare the seafood

    Clean and straighten the prawns, score and cut the squid, halve the scallops and cod into even pieces, dry everything well, and finely chop the kinome.

    Expected result for “Prepare the seafood”: All seafood pieces are dry, evenly sized, and ready to cook at the same rate.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  2. 02

    Crush the crackers

    Pulverize the kaki no tane in a food processor, or seal them in a bag and crush them with a rolling pin.

    Expected result for “Crush the crackers”: The cracker crumbs are coarse but uniform, with no large whole pieces.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  3. 03

    Separate the egg

    Separate the egg yolk from the white and place them in different bowls.

    Expected result for “Separate the egg”: The yolk remains whole and no yolk is mixed into the egg white.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  4. 04

    Coat and fry

    Coat each piece in flour, egg white, then cracker crumbs. Deep-fry for 3 minutes at 170°C and drain.

    Expected result for “Coat and fry”: The crust is crisp and deep golden while the seafood remains just cooked.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  5. 05

    Whisk the kinome sauce

    Whisk the yolk with salt, then drizzle in vegetable oil slowly until mayonnaise-like. Add the chopped kinome and adjust the salt.

    Expected result for “Whisk the kinome sauce”: The thick creamy sauce holds soft peaks and the kinome is evenly dispersed.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  6. 06

    Plate the seafood

    Arrange the fried seafood on perilla leaves, add the creamy sauce, and garnish with lemon wedges.

    Expected result for “Plate the seafood”: The crisp, evenly golden assortment sits above the leaves with sauce and lemon alongside.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.

Parsed from Kayune’s user-provided Food Wars recipe guide. “Kaki no tane” are crescent-shaped Japanese rice crackers.

Image information
Author
Quest & Kettle
Rights
Original SVG work created for this project
Source
/images/recipes/food-wars/okaki-no-tane-age.svg
Note
Stylized dish illustration based on the recipe description; no anime or manga artwork is used.