Okaki no Tane Age

Mixed seafood in a crunchy rice-cracker crust with creamy kinome sauce.

Cook's note

A Yukihira-style fried seafood platter that uses crushed kaki no tane in place of ordinary crumbs.

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One complete home-kitchen method, organized from preparation to serving.

Food Wars!: Shokugeki no Soma

Crunchy mixed seafood