Bento box with four triangular onigiri from Megumi Tadokoro’s three-flavour setOvernight honey-miso pork

Anime · Totsuki Academy

Tadokoro’s Honey-Garlic Pork Rice Balls

Seaweed-wrapped rice balls hide pork belly marinated overnight with miso, honey, sake, and garlic.

600 minMedium 0.0 4
Dish and other versionsTadokoro Rice Balls

Cooking

From ingredients to plate

Quest & Kettle sparrow mascot perched on the edge of a recipe section
  1. 01

    Boil the pork

    Cover the pork belly with water and simmer on low for 30 minutes. Chill it in cold water and dry thoroughly.

    Expected result for “Boil the pork”: The pork is cooked through, firm, and dry on the surface.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  2. 02

    Marinate overnight

    Combine garlic, miso, honey, and sake. Coat the cooled pork in the mixture, cover, and refrigerate overnight.

    Expected result for “Marinate overnight”: Every side of the pork is covered by a smooth, continuous layer of marinade.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  3. 03

    Fill and wrap

    Chop the pork into small pieces. Wet and salt your hands, enclose pork in portions of rice, form balls, and wrap each with nori.

    Expected result for “Fill and wrap”: The compact rice balls fully enclose the pork and the nori sits snugly around them.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.

Parsed from Kayune’s user-provided Food Wars recipe guide. The active work is short, but the pork must marinate overnight.

Image information
Author
J.C.Staff / Food Wars! production committee; still source: Shokugeki no Soma Wiki; crop: Quest & Kettle
Rights
Copyrighted anime still used in a non-commercial editorial demo
Source
https://shokugekinosoma.fandom.com/wiki/File:Three_Kinds_of_Onigiri_(anime).png
Note
The original anime frame was center-cropped to a 4:3 composition showing the complete onigiri set; no characters are visible.