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Bento box with four triangular onigiri from Megumi Tadokoro’s three-flavour setChicken and scallion filling

Anime · Totsuki Academy

Tadokoro’s Salt and Spring Onion Rice Balls

Chicken-and-scallion rice balls gain depth from ginger, sesame, sake, and bouillon.

25 minEasy 0.0 4
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Dish and other versionsTadokoro Rice Balls

Cooking

From ingredients to plate

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  1. 01

    Dice the scallion

    Finely dice the white part of the scallion.

    Expected result for “Dice the scallion”: The scallion is finely and evenly diced for distribution through the filling.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  2. 02

    Prepare the chicken

    Trim the chicken tenderloins and pierce them several times with a fork.

    Expected result for “Prepare the chicken”: The tenderloins are neatly trimmed and evenly pierced across the surface.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  3. 03

    Cook and shred the chicken

    Rub the tenderloins with salt, pepper, and sake. Cover and microwave for 3 minutes at 600 W, then chill in cold water and shred.

    Expected result for “Cook and shred the chicken”: The chicken is opaque throughout and separates easily into fine strands.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  4. 04

    Make the filling

    Mix the scallion with ginger, sugar, bouillon, sake, sesame oil, and sesame. Microwave for 1½ minutes at 600 W, stir in chicken, and adjust seasoning.

    Expected result for “Make the filling”: The shredded chicken is evenly glossy and flecked with scallion and sesame.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  5. 05

    Shape and wrap

    Wet your hands, enclose the chicken filling in rice, brush the outside with a little filling sauce, and wrap with nori.

    Expected result for “Shape and wrap”: The rice balls are compact, with the filling enclosed and nori firmly attached.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.

Parsed from Kayune’s user-provided Food Wars recipe guide and adapted into four stages without omitting the microwave timings.

Image information
Author
J.C.Staff / Food Wars! production committee; still source: Shokugeki no Soma Wiki; crop: Quest & Kettle
Rights
Copyrighted anime still used in a non-commercial editorial demo
Source
https://shokugekinosoma.fandom.com/wiki/File:Three_Kinds_of_Onigiri_(anime).png
Note
The original anime frame was center-cropped to a 4:3 composition showing the complete onigiri set; no characters are visible.

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