Kombu, cheese, and sesameAnime · Totsuki Academy
Tadokoro’s Salted Kombu and Cheese Rice Balls
Quick nori-wrapped rice balls with a salty, creamy center of cheese, kombu, sesame, and sesame oil.
Dish and other versionsTadokoro Rice BallsCooking
From ingredients to plate
- 01
Make the filling
Finely dice the processed cheese and mix it with ground white sesame, shredded kombu, and sesame oil.
Image information
- Author
- Quest & Kettle
- Rights
- Original SVG work created for this project
- Source
- Inline SVG illustration generated by the Quest & Kettle frontend
- Note
- Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
- 02
Fill, shape, and wrap
Wet and lightly salt your hands. Enclose the cheese mixture in portions of warm rice, form balls, and wrap each one with nori.
Image information
- Author
- Quest & Kettle
- Rights
- Original SVG work created for this project
- Source
- Inline SVG illustration generated by the Quest & Kettle frontend
- Note
- Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
Parsed from Kayune’s user-provided Food Wars recipe guide. The original two instructions are expanded into four clear preparation checkpoints.
Image information
- Author
- J.C.Staff / Food Wars! production committee; still source: Shokugeki no Soma Wiki; crop: Quest & Kettle
- Rights
- Copyrighted anime still used in a non-commercial editorial demo
- Source
- https://shokugekinosoma.fandom.com/wiki/File:Three_Kinds_of_Onigiri_(anime).png
- Note
- The original anime frame was center-cropped to a 4:3 composition showing the complete onigiri set; no characters are visible.





