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Mackerel-filled rice ball chazuke in a bowl of hot brothKombu tea finish

Anime · Totsuki Academy

Yukihira-Style Seer Fish Rice Ball Chazuke

Grilled fish hides inside kombu rice balls, opened at the table by steaming seaweed tea.

30 minMedium 0.0 2
Jump to ingredients
About this dishSeer Fish Rice Ball Chazuke

Cooking

From ingredients to plate

Quest & Kettle sparrow mascot perched on the edge of a recipe section
  1. 01

    Season the fish

    Season the seer fish evenly with salt and pepper.

    Expected result for “Season the fish”: A light, even layer of seasoning covers both sides of the fish.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  2. 02

    Chop the parsley

    Finely chop the Japanese parsley and set it aside for the final garnish.

    Expected result for “Chop the parsley”: The parsley is finely and evenly chopped with no long stems.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  3. 03

    Grill the fish

    Heat olive oil and cook the fish skin-side down until the flesh turns opaque. Briefly sear the other side, remove, and cut into six pieces.

    Expected result for “Grill the fish”: The skin is well browned while the fish remains moist and flakes cleanly.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  4. 04

    Form the rice balls

    Mix shredded kombu into the rice. Wet your hands and form rice balls with a piece of grilled fish hidden in each center; place in bowls.

    Expected result for “Form the rice balls”: Each compact rice ball fully encloses its fish filling without cracking.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  5. 05

    Pour the tea

    Heat the kombucha, pour it around the rice balls, and garnish with chopped parsley.

    Expected result for “Pour the tea”: The hot clear tea surrounds, but does not completely cover, the rice balls.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.

Parsed from Kayune’s user-provided Food Wars recipe guide. Salmon or ordinary mackerel may replace seer fish.

Image information
Author
J.C.Staff / Food Wars! production committee; still source: Shokugeki no Soma Wiki; crop: Quest & Kettle
Rights
Copyrighted anime still used in a non-commercial editorial demo
Source
https://shokugekinosoma.fandom.com/wiki/File:Revamped_Mackerel_Onigiri_Chazuke_(anime).png
Note
The original anime frame was center-cropped to a 4:3 dish-focused composition; no characters are visible.

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