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Stylized illustration of Spicy Roast Chicken with Salsa VerdeJapanese-style green sauce

Anime · Totsuki Academy

Spicy Roast Chicken with Salsa Verde

Crisp roast chicken meets an intense green sauce of perilla, yuzu kosho, shiokara, sesame, and scallion.

110 minMedium 0.0 2
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About this dishSpicy Roast Chicken with Salsa Verde

Cooking

From ingredients to plate

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  1. 01

    Preheat the oven

    Preheat the oven to 220°C / 425°F.

    Expected result for “Preheat the oven”: The oven has fully reached 220°C before the chicken goes in.
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    Author
    Quest & Kettle
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    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  2. 02

    Prepare the chicken

    Trim the chicken thigh and pierce the skin several times with a fork.

    Expected result for “Prepare the chicken”: The thigh is neatly trimmed and the skin is evenly pierced without tearing.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  3. 03

    Marinate

    Put the chicken in a bag with sake, mirin, and salt, rub thoroughly, and refrigerate for at least 1 hour.

    Expected result for “Marinate”: The marinade evenly coats the chicken and has worked into the pierced skin.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  4. 04

    Sear and roast

    Sear in sesame oil skin-side down until well browned, flip for 3 minutes, then roast skin-side up for 20 minutes.

    Expected result for “Sear and roast”: The skin is deeply golden and crisp, and the juices run clear.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  5. 05

    Blend the salsa verde

    Blend perilla, green onions, yuzu kosho, shiokara, and roasted sesame until smooth. Season with soy sauce.

    Expected result for “Blend the salsa verde”: The sauce is vivid green, spoonable, and evenly flecked with sesame.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  6. 06

    Slice and serve

    Rest and thinly slice the chicken. Garnish generously with julienned scallion and serve the salsa verde alongside.

    Expected result for “Slice and serve”: Neat juicy slices retain their crisp skin, with green sauce served separately.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.

Parsed from Kayune’s user-provided Food Wars recipe guide. The total time includes at least one hour of marinating.

Image information
Author
Quest & Kettle
Rights
Original SVG work created for this project
Source
/images/recipes/food-wars/spicy-roast-chicken.svg
Note
Stylized dish illustration based on the recipe description; no anime or manga artwork is used.

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