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Glazed mackerel fillet on bright spring-cabbage puréeKinome and cabbage

Anime · Totsuki Academy

Pepper-Grilled Seer Fish with Spring Cabbage Purée

Soy-glazed seer fish rests on creamy spring-cabbage purée with Japanese pepper and kinome.

25 minMedium 0.0 2
Jump to ingredients
About this dishPepper-Grilled Seer Fish

Cooking

From ingredients to plate

Quest & Kettle sparrow mascot perched on the edge of a recipe section
  1. 01

    Soften the cabbage

    Put chopped cabbage and water in a covered microwave-safe bowl and heat for about 4 minutes at 600 W.

    Expected result for “Soften the cabbage”: The cabbage is bright, tender, and collapses easily under a spoon.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  2. 02

    Blend the purée

    Blend the cabbage with butter, cream, and consommé until smooth; season with salt and pepper.

    Expected result for “Blend the purée”: The pale-green purée is completely smooth and holds a soft trail.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  3. 03

    Sear and glaze the fish

    Fry the steaks skin-side down, brown the second side, then add mirin, sake, and soy sauce and reduce over high heat.

    Expected result for “Sear and glaze the fish”: The skin is crisp and the reduced glaze clings to the fish.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  4. 04

    Plate and perfume

    Spread the purée on two plates, add the glazed fish, season with Japanese pepper, clap the kinome to release its aroma, and garnish.

    Expected result for “Plate and perfume”: The glazed fish sits cleanly on the purée with kinome visible on top.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.

Parsed from Kayune’s user-provided Food Wars recipe guide. Seer fish is a Spanish mackerel; another firm, skin-on fish can be substituted.

Image information
Author
J.C.Staff / Food Wars! production committee; still source: Shokugeki no Soma Wiki; crop: Quest & Kettle
Rights
Copyrighted anime still used in a non-commercial editorial demo
Source
https://shokugekinosoma.fandom.com/wiki/File:Spanish_Mackarel_with_Chinese_Pepper_and_Puree_(anime).png
Note
The original anime frame was center-cropped to a 4:3 dish-focused composition; no characters are visible.

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