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Mackerel burger meal with rice and egg soup on a serving trayPantry fish patty

Anime · Totsuki Academy

Yukihira-Style Canned Mackerel Burger

A crisp mackerel patty with glossy ponzu gravy, grated daikon, and shiso.

30 minEasy 0.0 2
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About this dishCanned Mackerel Burger

Cooking

From ingredients to plate

Quest & Kettle sparrow mascot perched on the edge of a recipe section
  1. 01

    Mix the patty

    Lightly drain the mackerel, reserving the liquid. Mince the onion and mix it with the fish, egg, panko, salt, and pepper.

    Expected result for “Mix the patty”: The mixture is moist but cohesive and holds together when pressed.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  2. 02

    Shape and fry

    Dampen your hands and shape the mixture into patties. Heat the sesame oil and fry until the first side is golden, then turn and brown the other side.

    Expected result for “Shape and fry”: The patties have an even brown crust and remain intact when turned.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  3. 03

    Steam through

    Once both sides are browned, lower the heat, cover, and cook for 3 minutes. Transfer the patties to plates.

    Expected result for “Steam through”: The center is hot and set while the exterior stays browned.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  4. 04

    Make the ponzu sauce

    Add ponzu and the reserved can liquid to the same pan. Thicken gradually with a potato-starch slurry, stirring slowly to avoid lumps.

    Expected result for “Make the ponzu sauce”: The smooth sauce coats a spoon without visible starch lumps.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.
  5. 05

    Sauce and garnish

    Pour the warm sauce over the patties and garnish with grated daikon and shiso leaves.

    Expected result for “Sauce and garnish”: Each patty is glazed with sauce and topped neatly with daikon and green shiso.
    Image information
    Author
    Quest & Kettle
    Rights
    Original SVG work created for this project
    Source
    Inline SVG illustration generated by the Quest & Kettle frontend
    Note
    Generic process illustration based on the recipe stage; no anime frame or manga artwork is used.

Parsed from Kayune’s user-provided Food Wars recipe guide. Keep the mackerel can liquid: it is the base of the finishing sauce.

Image information
Author
J.C.Staff / Food Wars! production committee; still source: Shokugeki no Soma Wiki; crop: Quest & Kettle
Rights
Copyrighted anime still used in a non-commercial editorial demo
Source
https://shokugekinosoma.fandom.com/wiki/File:Yukihira-brand_Kitchen-Clearing_Mackarel_Hamburg_Set_(anime).png
Note
The original anime frame was center-cropped to a 4:3 dish-focused composition; no characters are visible.

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