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Close-up of an Ichiraku ramen bowl held in two handsIchiraku-Style Home Version

Anime · Konoha

Spicy Miso Ramen

A quick pork-and-chicken broth with miso, sesame, and spicy doubanjiang.

25 minEasy 0.0 2
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Dish and other versionsIchiraku Ramen

Cooking

From ingredients to plate

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  1. 01

    Prepare the aromatics

    Mince the shallot, grate the garlic and ginger, and coarsely grind the toasted sesame seeds.

    Expected result for “Prepare the aromatics”: The shallot is finely chopped, the ginger and garlic are grated, and the sesame is coarsely ground.
    Image information
    Author
    Quest & Kettle
    Rights
    Original work created for this project
    Source
    Inline SVG illustration from the frontend MVP
    Note
    Temporary process illustration. Replace it with an editorial step photo before publishing a production recipe.
  2. 02

    Build the flavor base

    Warm the sesame oil over medium-low heat and sauté the garlic, ginger, and shallot until fragrant. Add the pork, raise the heat to medium, and cook until no pink remains. Mix in the spicy doubanjiang and miso without letting them scorch, then stir in the sesame and sugar.

    Expected result for “Build the flavor base”: The pork has no pink spots and the miso-chili mixture coats it without scorching.
    Image information
    Author
    Quest & Kettle
    Rights
    Original work created for this project
    Source
    Inline SVG illustration from the frontend MVP
    Note
    Temporary process illustration. Replace it with an editorial step photo before publishing a production recipe.
  3. 03

    Simmer the broth

    Add the sake and chicken stock, bring to a gentle simmer, and season to taste with salt and white pepper. Cover and keep at a low simmer while the noodles cook.

    Expected result for “Simmer the broth”: The broth is smooth and gently simmering, with sesame suspended throughout instead of sitting on top.
    Image information
    Author
    Quest & Kettle
    Rights
    Original work created for this project
    Source
    Inline SVG illustration from the frontend MVP
    Note
    Temporary process illustration. Replace it with an editorial step photo before publishing a production recipe.
  4. 04

    Cook the noodles

    Boil the ramen noodles in a separate pot until just al dente, following the package timing, then drain thoroughly.

    Expected result for “Cook the noodles”: The noodles are flexible and glossy but still keep their shape when lifted.
    Image information
    Author
    Quest & Kettle
    Rights
    Original work created for this project
    Source
    Inline SVG illustration from the frontend MVP
    Note
    Temporary process illustration. Replace it with an editorial step photo before publishing a production recipe.
  5. 05

    Assemble and serve

    Divide the noodles between two warmed bowls and ladle over the hot broth. Finish with chashu, ramen egg, corn, nori, and sliced green onion as desired, then serve immediately.

    Expected result for “Assemble and serve”: The toppings remain above the broth and the noodles are fully submerged.
    Image information
    Author
    Quest & Kettle
    Rights
    Original work created for this project
    Source
    Inline SVG illustration from the frontend MVP
    Note
    Temporary process illustration. Replace it with an editorial step photo before publishing a production recipe.

Adapted and paraphrased from Namiko Hirasawa Chen’s tested 25-minute miso ramen. It is an Ichiraku-style home alternative, not the licensed cookbook recipe.

Image information
Author
Masashi Kishimoto / Shueisha, TV Tokyo, Pierrot; still source: La Razón; crop: Quest & Kettle
Rights
Copyrighted anime still · non-commercial editorial demo
Source
https://www.larazon.es/videojuegos/naruto/la-obsesion-de-naruto-por-el-ramen-puede-tener-mucho-mas-sentido-del-que-imaginas_202212296997012f9243cc133c52cf16.html
Note
Tight crop of an Ichiraku ramen bowl; small hands from the original still remain. Unofficial fan project; remove or replace if requested by the rights holder.

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